Cakes Of All Shapes – Green Bay, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 606-7534 to check today's hours. Know the hours? Send them to us.

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1400 Lime Kiln Rd, Green Bay, WI 54311

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Address1400 Lime Kiln Rd, Green Bay, WI 54311

Phone(920) 606-7534

StyleCake shop

CountyBrown County

Time zoneCentral Time

From city center3.5 mi southeast

About Cakes Of All Shapes

Cakes Of All Shapes is a cake shop at 1400 Lime Kiln Rd, about 3.5 mi southeast of central Green Bay.

It is one of 35 bakeries and sweet shops we list in Green Bay, roughly one for every 3,037 residents. If you want to compare, Panera Bread sits 1.1 mi from here.

Hours were not published with this listing. Most cake shops in Green Bay open in the early morning, but phoning (920) 606-7534 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.